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The Resource The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen

The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen

Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine
Title
The Cook's illustrated baking book
Title remainder
baking demystified : with 450 recipes from America's most trusted food magazine
Statement of responsibility
the editors at America's Test Kitchen
Title variation
  • Baking demystified with 450 foolproof recipes from America's most trusted food magazine
  • Baking book
Title variation remainder
baking demystified
Subject
Language
eng
Summary
The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more
Member of
Illustrations
illustrations
Index
index present
Literary form
non fiction
Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
Instantiates
Publication
Note
Includes index
Contents
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés
Control code
sky255967159
Dimensions
28 cm.
Extent
ix, 518 pages
Isbn
9781936493586
Lccn
2013016858
Other physical details
illustrations
Label
The Cook's illustrated baking book : baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
Publication
Note
Includes index
Contents
Quick breads, muffins, biscuits, and scones -- Sweet rolls, doughnuts, and coffee cakes -- Griddle cakes, waffles, and granola -- Yeasted rolls and loaves -- Pizza and focaccia -- Cookies -- Brownies and bars -- Snack cakes and fruit cakes -- Chiffon cakes, angel food cakes, pound cakes, and bundt cakes -- Layer cakes -- Fruit desserts and crêpes -- Pies and tarts -- Savory tarts and quiches -- Pastry -- Baked custards, puddings, and soufflés
Control code
sky255967159
Dimensions
28 cm.
Extent
ix, 518 pages
Isbn
9781936493586
Lccn
2013016858
Other physical details
illustrations

Library Locations

    • Spring Lake District LibraryBorrow it
      123 E. Exchange St., Spring Lake, MI, 49456, US
      43.076553 -86.19541

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