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The Resource The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller

The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller

Label
The America's test kitchen family baking book
Title
The America's test kitchen family baking book
Statement of responsibility
the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller
Title variation
Family baking book
Subject
Language
eng
Summary
  • Every single recipe in the book has been tested not once, not twice, but often as many as 20 or 30 times. Recipes that work... the first time and every time
  • Presents over seven hundred recipes, organized into such categories as rustic breads, fancy cookies, and fruit desserts, along with step-by-step instructions for some dishes and tips on procedures, equipment, and ingredients
Member of
Cataloging source
BTCTA
Illustrations
illustrations
Index
index present
LC call number
TX765
LC item number
.A495 2008
Literary form
non fiction
Label
The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller
Instantiates
Publication
Note
  • "Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake."
  • Includes index
Contents
Getting started -- Quick breads & muffins -- Breakfast & brunch -- Rolls & loaves -- Rustic breads -- Flatbreads & pizza -- Drop cookies -- Icebox & cookie cutter cookies -- Fancy cookies -- Brownies & bars -- Snack cakes, sheet cakes & cupcakes -- Bundt, tube & pound cakes -- Layer cakes -- Special occasion cakes -- Wedding cake -- Fruit desserts -- Pies -- Tarts -- Pastries -- Custards, puddings, & souffles -- Shortcut baking -- Light baking -- Frostings, toppings & sauces -- Charts & index
Control code
226356788
Dimensions
26 cm.
Extent
viii, 544 p.
Isbn
9781933615226
Other physical details
ill. (some col.)
System control number
(OCoLC)226356788
Label
The America's test kitchen family baking book, the editors at America's Test Kitchen ; photography, Daniel J. Van Ackere, Carl Tremblay, Keller + Keller
Publication
Note
  • "Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake."
  • Includes index
Contents
Getting started -- Quick breads & muffins -- Breakfast & brunch -- Rolls & loaves -- Rustic breads -- Flatbreads & pizza -- Drop cookies -- Icebox & cookie cutter cookies -- Fancy cookies -- Brownies & bars -- Snack cakes, sheet cakes & cupcakes -- Bundt, tube & pound cakes -- Layer cakes -- Special occasion cakes -- Wedding cake -- Fruit desserts -- Pies -- Tarts -- Pastries -- Custards, puddings, & souffles -- Shortcut baking -- Light baking -- Frostings, toppings & sauces -- Charts & index
Control code
226356788
Dimensions
26 cm.
Extent
viii, 544 p.
Isbn
9781933615226
Other physical details
ill. (some col.)
System control number
(OCoLC)226356788

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    • Spring Lake District LibraryBorrow it
      123 E. Exchange St., Spring Lake, MI, 49456, US
      43.076553 -86.19541

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